First, we have some random pictures from Montpellier. We found a bakery close to our house and took some pictures of all the delicious cakes they had for sale.
As for day 2, Andy was busy at his conference, so I went to Musee d'Orsay that day. Click here to check out the pictures from the museum. Below is the rest of day 2.
We had dinner at l'Alisier Restaurant. It was very delicious! For our appetizers, as you can see, we both had tomato and mozzarella. The plat principal for me was Chicken escalope smothered in a blue cheese sauce and served with cheesy mashed potatoes. Andy had dijon prime rib served with steak fries. They were both "out-of-this-world" delicious! For dessert, we split an apple tart (a secret family recipe) served with vanilla and caramel ice cream. What an amazing meal!